Archivi tag: Switch On Your Creativity

Three YDD sustainable projects explained by their authors: Here the video!

What is your project and why it can be considered sustainable?

Three YDD designers – we have already talked about them in the previous articles – answer to the question about their design. They are:

  • Alessandro Azzolini – Project name: “RCCP – Repurposed Cardboard Chair Project“;
  • Christian Carlino – Project name: “VETA 2001 – Chromotherapy Lamp Project“;
  • Daniel Skoták and Patrik Rešl – Project name: “BambooBottle“.


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Straws and Spoons to reduce disposing pollution: a project for the YDD 2018 edition

Jeon Sang IL is a South-Korean 30 years old designer who wants to help solving the disposal problem by creating some new straws and spoons which can be used in different kind of meals like breakfast, or lunch and dinner. In this way, we can reduce the pollution made by disposing lot of plastic cutlery.

This is what he told us about his design and its sustainability.

SOYC: “Can you explain us your project and in which way it can be considered sustainable?”

Jeon: “As old Korean and Chinese 4 letters proverb, ‘E.E.J’ means ‘the enemy (disposable products) can be controlled by another enemy’.

Straws and small yogurt spoons are often not used and occupy space, and are scattered on the side. Designing such a waste disposable product can have an effect on reducing the number of disposable products while replacing themIf you make the frame of the straw triangular, it becomes strong enough to be used instead of ordinary disposable chopsticksIf you make the head of a small yogurt spoon bigger, you can use it instead of a disposable meal spoonThe multi-use spoon is designed to serve as a yogurt spoon and a meal spoon at the same time.

This progressive disposable product can be used to reduce the number of disposable items that can be wasted, thus realizing ‘E.E.J’.”


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The traditional tofu production from a sustainable point of view for the YDD 2018

Xijing XU, Tian WU and Yue LIU are three Chinese design students of the China Academy of Arts. They created a sustainable installation that shows the traditional Tofu production and that can be used during exhibitions.

SOYC: “Can you explain us what your project is and focus on its sustainability?”

Yue LIU: Tofu Drink is a contemporary reinterpretation of the traditional Chinese production process of tofu, simplified and conceived to be used during special events. By transforming the traditional instruments into an intuitive installation, it allows people with some simple interactions to see and enjoy in real time the whole tofu drink production cycle. In this wat the traditional tofu production has been represented in a contemporary context and tofu culture could be continued sustainably with the social development, people will enjoy the food culture and also be kept in contact with sustainable dimension of life.”

SOYC: Why did you decide to create your project?”

Tian WU: “For us the sensation of the taste is deeply connected with the other feelings, which influences our understandings of culture and even our relevant feeling to a special culture group. From this perspective, tofu and other soja products as old traditional Asian food has played the role, which awoke our nostalgia. Although until today they still appear on the table in everyday life, the big industry production distance us from the origin of what we eat. It’s not a criticism against the mass production, but with a deeper perception of the form process, it allows us building a multisensory tasting memory for ourselves.”

SOYC: What did inspire you?”

Xijing XU: “During the research in countryside in Anhui province, we have visited many tofu ateliers, where different kinds of soja food were made in a really performative way. These experiences have inspired us to present the beautiful process into a modern ritual, which makes the eater (or in this context also audience) come closer to the story of food.”


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Can a hook set be sustainable? Yes, since HUG is. A project that will be exhibited in Osaka for the YDD 2018.

Monir Kazemian and Dario Ivone are an Iranian-Italian couple who worked together to create HUG, a hook set made of aluminium, a durable material. Below the interview we had with them.

SOYC: “What is your project and where its sustainability stands?”

Monir: Hug is a hook set made of a durable material such as aluminum. it is a product with strong symbol effect that is recyclable and addresses the latest needs for sustainability. The high quality product with its form and substance leading to last longer. In addition, the product painted by powder instead of regular methods of painting. In this way, powder can be used immediately without mixing with solvents or catalysts which is more eco-friendly.”

SOYC: “What kind of internal environments does HUG adapts itself to?”

Dario: “It adapted perfectly for different taste and styles. No matter what is your wall composition, Hug is appropriate for various modern environments, from entrance to living room, from the office to hotels and restaurants. The elegant geometry and cutting leading to characterize the three shapes, giving new interpretation and defining them as a set of design icon which will elevate the atmosphere of your place and would give your room a modern vibe. Hug shares their values of simplicity, sustainability and multifunctionality.”

SOYC: “Where does your project take its origin and why?”

Monir: Origin’s Hug come from combination of western and eastern art and skill. This Because it’s design by designers Monir Kazemian and Dario Ivone. They are a Persian – Italian couple attracted by the combination of western and oriental design. They have different cultural approaches that coexist with each other.”


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Refillable bottle made sustainable by the use of Bamboo: A green project participating to YDD 2018 edition.

Daniel Skoták and Patrik Rešl are two Czech design students who created a refillable bottle made of bamboo which we can always be brought with us. Here the interview we had with them and what they explained us about their project.

SOYC: “Guys, can you please talk about your project and its sustainability?”

Daniel: “Our project is a refillable drinks bottle made of bamboo, designed for portability and reusability. We have chosen bamboo as our material as it is renewable, sustainable, and carbon neutral. However, the nature of the material is that it will eventually become warped by the presence of the liquid inside. In order to combat this, our design features a two-part outer layer, made of stainless steel, that is kept by the owner. This outer layer is fitted on top of the bamboo inner layer, which is affordably replaceable.”

SOYC: Where does the idea of your bottle take its origin?”

Patrik: The project was born of a conversation between two team members, regarding the unsustainable modern world. Disposable products are increasingly made of plastic and other unsustainable hydrocarbon based materials, which play a large part in polluting our oceans. Plastic as a material is not degradable, which results in plastic microbes entering the ecology of our oceans. This affects marine life, which eventually impacts people.”

SOYC: Why did you decide to use bamboo to create your bottle?”

Daniel: Bamboo was chosen as the material because it is fast-growing, which lessens the negative impact on its environment. It is also carbon-neutral, because it absorbs carbon dioxide while it grows. We want to support and join the ever-growing movement of sustainable design, as this is an element of products that consumers are increasingly looking for.”

SOYC: “Ok thank you guys. One last question: What did inspire your idea?”

Patrik: “This project was inspired by the use of bamboo as a traditional construction material in Japanese and other East Asian cultures. We were inspired by wanting to have a positive impact on the planet.”


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